Changing times bring changing needs. Are you ready?
While food is generally eaten to satisfy your hunger, certain foods can be eaten to extend your lifespan and lower the risk of diseases such as dementia.
Vivienne O’Keeffe explains why the restorative power of vegetation is enjoying new growth.
Valérie Grandury, clean beauty pioneer and founder of Odacité shares her journey to wellness, from overcoming breast cancer to creating the formula for a thriving skincare business.
Imagine a place where unlimited spa treatments and a butler are included in the price. It isn’t heaven – it’s the Manumbalik Villa at Shangri-La’s Mactan Resort & Spa.
Newly licensed by Verdure Sciences, Maplifa – an extract from red maple leaf – might help slow down the skin’s aging process.
Proper infection control practices benefit both spa staff and guests.
We need water for vital organ functions, to replenish ourselves after exercise or while working in a hot climate, and for amazing looking skin.
From mindful movement holidays, to happiness retreats and architectural wellness, these new trends are poised to influence the wellness travel world.
Skin care starts with the foods we put in our mouths.